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Menu
Aperitivo
$
Prosecco & Oysters on the Half Shell
Served with lemon mignonette and Calabrian chili cocktail sauce.
$25
Antipasti
$
Baccalà Mantecato alla Veneziana
Whipped salt cod, garlic, e.v.o.o, parsley — served over grilled crostini.
$22
Insalata di Mare
Traditional chilled seafood salad of, shrimp, calamari, octopus, with lemon, celery, and extra virgin olive oil.
$26
Primi Piatti
$
Linguine alle Vongole
Fresh linguine tossed with baby clams, white wine, garlic, parsley, and a hint of chili.
$38
Spaghetti al Nero di Seppia
Homemade, Squid ink pasta, calamari, garlic, cherry tomatoes, basil
$38
Secondi Piatti
$
Zuppa di Pesce
Hearty fisherman’s stew with shrimp, clams, mussels, scallops, tomato basil broth.
$48
Branzino al Forno
Mediterranean Sea bass, roasted, lemon, capers, e.v.o.o
$44
Gamberoni alla Griglia
Jumbo grilled jumbo shrimp, Amalfi lemon, garlic herb butter
$44
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