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brunch
Uova
soft baked eggs, pomodori, basil, crostini
poached eggs, avocado, red onion, gremolata
wild mushroom, brie, baby arugula salad
soft mascarpone whipped polenta,
olive tapenade, basil
Insalta
little gem lettuce, parmigiano, lemon
anchovy dressing, garlic bread crumbs
arugula, celery, herbs, fennel, hazelnut, vinaigrette
Atro Che Uova
superfina honey whipped ricotta, crostini
arborio rice, pecorino romano, cracked blackpepper
spinach and ricotta Flan, cauliflower Puree,truffle vinaigrette
buttery frosty flake crusted croissant, strawberry marmellata
local yellowfin tuna, dijon, herbs & tonnato sauce
a selection of cured imported cured meats and cheeses
Pranzo
8 oz skirt steak, housemade salsa verda, insalata mista, lemon e.v.o.o.
meatballs sliders, fresh pomodori, mozzarella, truffle parmesan fries
8 oz. angus burger, mushroom, fresh mozzarella, caramelized onion, garlic aioli
classic chicken parmigiana, pomodoro, fresh mozzarella, basil
pomodori, basil, e.v.o.o.
snail shaped pasta, rock shrimp, vodka cream sauce
8 oz. prime buvette, gremolta, arugula, sun-dried tomato, truffle vinaigrette
Rhode Island flounder, lemon caper sauce, potato puree
italian Tomato, basil, parmigiana
Dinner menu
Antipasti
Arborio rice, pecorino romano, cracked black pepper
stuffed zucchini blossoms, herb ricotta, lemon aioli
imported burrata, spicy calabria n’duja, gremolata, saba
fingerling potato, gaeta olives, capers, cherry tomato, pesto
local yellowfin tuna, dijon vinaigrette, herbs and tonnato sauce
fried calamari, sweet vinegar peppers, pomodoro
little neck clams, garlic, pancetta, rosemary, white wine
homemade mamma giuseppina beef meatball, san marzano tomato, ricotta
stuffed long hot peppers, beef, san marzano tomato, fresh mozzarella
Insalata
little gem lettuce, parmigiano, lemon anchovy dressing, garlic bread crumbs
arugula, celery, herbs, fennel, lemon vinaigrette, hazelnuts
Pasta e Risotto
italian tomatoes, basil, parmigiano
guanciale, tomato, red onion, Calabrian chile flakes, pecorino
stuffed, pecorino romano, cracked black pepper,brown butter, fossa
clams, mussels, shrimp, ragù, fennnel soffritto,white wine, bread crumbs
shrimp, spicy vodka sauce snail shaped pasta, spicy vodka cream sauce
homemade ravioli, wild mushroom,
walnut, ricotta, truffle cream
Specialita
rhode island flounder, lemon caper sauce, potato puree
semolina bread like pasta, florida red snapper,
warm fregola, blistered cherry tomato,spinach, garlic
bell and evans chicken, tomato, fresh mozzarella tomato, basil
stuffed berkshire pork chop, fontina cheese, prosciutto di parma, sage, marsala wine, mashed
milk fed veal scallopini, wild mushroomreduction, mashed
diver sea scallop, black ink risotto, lemon butter emulsion
saffron risotto, light champagne cream
Contori
garlic, lemon, breadcrumbs
crispy brussel sprouts, spicy red wine-maple syrup, parmigiano
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