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Menu
Mascarpone Whipped Polenta, Eggplant Caponata
Three Soft Boiled Eggs, Focaccia Crouton, Reggiano Parmigiano, E.V.O.O.
Arugula, Fennel, Cherry Tomato
Mint, Balsamic Aged Saba
Lemon Basil Aioli
Herb Ricotta, Pomodoro
Beef Carpaccio, Arugula, Shaved Parmesan, Lemon E.V.O.O.
Fried Calamari, Sweet Vinegar Peppers, Marinara
Local Yellowfin Tuna, Dijon Vinaigrette, Tonnato Sauce
Heirloom Tomato, Buffalo Mozzarella, Calabria Oregano, Micro Basil, E.V.O.O.
Beef, Herbs, Pomodori, Fresh Ricotta
Little Gem Lettuce, Parmigiano, Garlic Bread Crumbs, Lemon Anchovy Vinaigrette
Wild Arugula, Prosciutto Di Parma, Parmesan, Lemon E.V.O.O.
Spicy Vodka Sauce, Micro Basil
Homemade Wild Mushroom, Puree Walnut, Ricotta, Truffle Cream
Homemade Wide Rigatoni, Meat Sauce, Ricotta
Stuffed, Pecorino Romano, Cracked Black Pepper
Cherry Tomato, Garlic, Gaeta Olives, Capers, Basil
Saffron Risotto, Maryland Crab, Pancetta
Rhode Island, Egg Battered, Lemon Caper Sauce, Mashed
Angus, Ratatouille, Mashed
Bell & Evans, Pomodoro, Fresh Mozzarella, Basil
Diver Sea Scallop, Orange Segment, Arugula, Fennel, Lemon Truffle Vinaigrette
Acqua Pazza: Poached, Broth, Herbs, Garlic, Tomato
Chocolate Sphere, Gold Dusting, Dark Chocolate Mousse, Salted Caramel Cream, Chocolate Cake, Flambé Table Side
Lady Fingers, Mascarpone, Lemon Zest, Limoncello Liquor
Creamy Custard Flavored with Espresso, Topped with Caramelized Sugar
New York Style Cheesecake Topped with Chocolate Ganache, Chocolate Sponge Cake Base, Coated with Chocolate Sponge Cake Crumbs
Espresso, Vanilla Ice Cream, Whip Cream, Coco Powder
Pistachio Gelato, Hazelnut Gelato
Lemon Sorbet, Raspberry Sorbet
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