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Menu
Mascarpone Whipped Polenta, Eggplant Caponata
Three Soft Boiled Eggs, Focaccia Crouton, Reggiano Parmigiano, E.V.O.O.
Arugula, Fennel, Cherry Tomato
Mint, Balsamic Aged Saba
Lemon Basil Aioli
Arborio Rice, Pecorino Romano, Black Cracked Pepper, Fossa
Fried Calamari, Sweet Vinegar Peppers, Marinara
Local Yellowfin Tuna, Dijon Vinaigrette, Tonnato Sauce
Heirloom Tomato, Buffalo Mozzarella, Calabria Oregano, Micro Basil, E.V.O.O.
Beef, Herbs, Pomodori, Fresh Ricotta
Little Gem Lettuce, Parmigiano, Garlic Bread Crumbs, Lemon Anchovy Vinaigrette
Wild Arugula, Prosciutto Di Parma, Parmesan, Lemon E.V.O.O.
Rock Shrimp, Mascarpone, Lemon, Micro Basil
Guanciale, Cherry Tomato, Red Onion, Calabrian Chili Flake, E.V.O.O.
Spicy Vodka Sauce, Micro Basil
Classic Beef Lasagne, Fresh Ricotta, Mozzarella, Pomodoro
Homemade Wild Mushroom, Puree Walnut, Ricotta, Truffle Cream
Rhode Island, Egg Battered, Lemon Caper Sauce, Mashed
Pan Seared, Garlic Herb Butter, White Cauliflower Puree
Angus, Ratatouille, Mashed
Pesto Crusted, Provencal Tomato
Bell & Evans, Pomodoro, Fresh Mozzarella, Basil
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