Antipasto Selection
Caprese
Heirloom Tomato, Buffalo Mozzarella, Micro Basil, Oregano, E.V.O.O.
Eggplant Caponata
Crostini, Micro Green, Saba
Ricotta Vasi
Truffle Whipped Honey Ricotta, Crostini
Rock Shrimp Fra Diavolo
Cherry Tomato, Calabrian Chili, Basil
+$17 per person
Tuna Tartare
Local Yellowfin Tuna, Dijon Vinaigrette, Herbs and Tonnato Sauce
Mamma Giuseppina Polpette
The Famous Hand Rolled Mamma Giuseppina Meatball, Ricotta, Pomodori
Insalata Cesare
Little Gem Lettuce, Parmigiano, Lemon Anchovy, Garlic Bread Crumbs
Calamari Fritto
Fried Calamari, Sweet Vinegar Peppers, Pomodoro
Pasta Selection
Spaghetti Pomodori
Italian San Marzano Tomato, Basil, Parmigiano
Lumache
Shell Shaped Pasta, Spicy Vodka, Basil
Gnocchi Cacio e Pepe
Stuffed, Pecorino Romano, Cracked Black Pepper, Butter, Micro Basil
Pacchiera Bolognese
Homemade Wide Rigatoni, Meat Sauce, Ricotta
Main Course Selection
Pollo Parmigiana
Old School Classic Chicken Parmigiana, Fresh Mozzarella, Pomodoro
Flounder Francaise
Rhode Island Flounder, Lemon Caper Sauce
Branzino
Acqua Pazza: Poached, Broth, Herbs, Garlic, Tomato
Tagliata di Carne
8 oz. Prime Buvette, Balsamic Onions, Fingerling Potato
+$20 per person
Costolette di Brasate
Red Wine Slow Braised Boneless Short Rib, Horseradish, Gremolata
+$20 per person
Desserts
Classic Tiramisu
Lady Finger Cookies, Espresso, Mascarpone, Amaretto
Cannoli Classico
Crispy Baked Shell, Fresh Cannoli Cream, Powder Sugar
Chocolate Ganache Cheesecake
New York Style Cheesecake Topped with Chocolate Ganache, Chocolate Sponge Cake Base, Coated with Chocolate Sponge Cake Crumbs
Gelato
Pistachio Gelato, Hazelnut Gelato
Sorbet
Lemon Sorbet, Raspberry Sorbet
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