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Menu
Primi
Roasted butternut squash soup with crème fraîche and toasted pumpkin seeds.
Homemade vegetable minestrone, extra virgin olive oil, garlic crostini
Fresh burrata, 24-month aged prosciutto di Parma, arugula, and balsamic glaze.
Stuffed mushrooms, Italian herbs, pecorino romano.
Eggplant caponata, stracciatella, micro basil & crostini.
Secondi
boneless white turkey breast, porcini mushroom ragout, garlic mashed potato
homemade baked lasagna, ricotta, beef, fresh mozzarella, marinara
Pork Shank, Ratatouille, Risotto Milanese
Bell & Evans chicken breast, San Marzano tomato, fresh mozzarella, micro basil
Lightly breaded layers of eggplant baked, fresh mozzarella, Parmigiano, San Marzano tomato sauce.
Ricotta, San Marzano Tomato, Fresh Mozzarella, Basil
Contorni
Homemade mashed potatoes
Four-cheese blend, toasted garlic panko
Traditional stuffing with sweet Italian sausage and herbs.
Classic herb-seasoned bread stuffing.
Sautéed with olive oil, garlic, and crushed red pepper.
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