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Brunch Menu
Goat Cheese, Field Greens, Lemon E.V.O.O.
Olive Tapenade, Mascarpone Whipped Polenta
Soft Boiled Eggs, Focaccia, Pecorino Romano, Micro Basil, E.V.O.O.
Texas Toast, Smoked Bacon, Beef Steak Tomato, Butter Lettuce, Basil Aioli
Mascarpone, Strawberry Compote, Fresh Mint
Yellowfin Tuna, Dijon Mustard, Herbs, Tonnato Sauce
Sweet Vinegar Peppers, Pomodoro
Honey Whipped Truffle Ricotta, Crostini
Beef, San Marzano Tomato, Basil, Ricotta
Layered Fried Eggplant, Fresh Mozzarella, Beef Steak Tomato, Pesto, Arugula
Little Gem Lettuce, Parmigiano, Lemon Anchovy Dressing, Garlic Bread Crumb
Fresh Burrata, Heirloom Tomato, Basil, E.V.O.O.
Our Secret Meat Sauce, Ricotta, Basil
Beef, Ricotta, Fresh Mozzarella, Pomodoro, Basil
Cream, Tomato, Vodka, Basil (Add Shrimp for $12)
San Marzano Tomato, Basil, Pecorino Romano
Truffle Cream Sauce, Walnuts, Micro Basil
Slow Braised Lamb Ragu, Asiago Cheese, Micro Basil
Bell & Evans Chicken, Breaded, Pomodoro, Fresh Mozzarella, Basil
Shrimp, Little Neck Clams, P.E.I. Mussels, Tomato Basil Broth, Linguine
Rhode Island Flounder, Egg Battered, Lemon Caper Sauce, Mashed Potato
Asparagus, Risotto Milanese, Light Champagne Cream
Slow Braised, Ratatouille, Mashed Potato
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